Foraging, Feasting & Firepits: The Ultimate Wye Valley Weekend for Foodie Friends

Day 1: Arrival, Aromas & Ales

Your foodie adventure begins at one of the Wye Valley’s stunning large holiday homes—ideal for groups of friends who like to cook, eat, laugh (and eat again). Choose fromf BHHL's large range of large holiday homes with a big kitchen, outdoor firepit, and enough table space for all your platters and pinot. Take a look at the fabulous Bowley Hall that has a wonderful fire pit.

Drop your bags, uncork something chilled, and start the weekend right with a visit to a local farm shop. Look out for Trealy Farm charcuterie, artisan cheese from the Forest of Dean, and just-laid eggs with feathers still attached. That’s dinner sorted.

By evening, gather round the firepit. Toast your first night with hot cider and flame-grilled flatbreads slathered in garlicky butter. No Michelin stars—just marshmallows and memories.

Day 2: Forage & Feast

After a lazy breakfast (preferably involving crispy bacon and real coffee), it’s time to get wild. The Wye Valley is a treasure trove for foragers: wild garlic in spring, elderflowers in summer, hedgerow berries in autumn. Book a guided foraging experience with local experts like Liz Knight of Forage Fine Foods or the folks at Eat Wild.If your idea of the perfect weekend involves wellies, wine, wild garlic and woodsmoke, then the Wye Valley is calling. This lush landscape on the English–Welsh border is foodie heaven—especially when shared with your best culinary comrades. Whether you're a rustic gourmet, a campfire connoisseur, or just here for the cake, this itinerary is packed with flavour, fire and fun.

You’ll learn to identify edible delights and avoid the dodgy ones—and you might even come home with a basket full of ingredients for tonight’s feast. (Tip: wild herbs make fabulous additions to homemade focaccia or gin cocktails.)

Back at base, split into teams: one to prep the food, one to tend the fire, and one to top up the prosecco. Outdoor cooking is the name of the game—think slow-roasted lamb, wood-fired pizza, grilled halloumi, and skewered veg straight from the flame.

As dusk falls, pile on the blankets, pass around the foraged elderflower fizz, and dine under the stars.

Day 3: Lazy Sunday & Local Flavours

No need to rush—Sundays in the Wye Valley are made for long lie-ins and second helpings. If you fancy an outing, head to Abergavenny or Ross-on-Wye for a mooch around the markets. Pick up local chutneys, cider vinegar, or handmade chocolates for your homeward haul.

For lunch, book into one of the region’s celebrated food spots. The Sarecens Head and The Whitebrook all offer unforgettable plates—perfect for ending your weekend on a high (and full) note.

Before you leave, one last coffee by the firepit. Because frankly, you're not going to want to go home.

Top Tips for a Foodie Weekend in the Wye:

• Book a house with a big table and bigger fridge. You’ll need both.

• Bring your favourite knives. (Trust us.)

• Stock up on wood for the firepit. And maybe a firestarter or two…

• Add a local wine or cider tasting to your plans. You won’t regret it.